Welcome
Satisfy your desire for real chocolate
100% pure Sri Lanka cocoa. Artisanal bean to bar chocolate.
About Us
Our Chocolates
Our Ingredients
Our Chocolates
The flavor profile of Sri Lankan cocoa is world class. The unique terroir of any chocolate comes from the soil in which it is cultivated. Those who already know the taste of Serendib confirm that the chocolate is utterly distinctive, and satiates that satisfying craving familiar to all chocolate lovers.
Our range includes
Bean-to-bar 70
The flavor profile of Sri Lankan cocoa is world class. The unique terroir of any chocolate comes from the soil in which it is cultivated. Those who already know the taste of Serendib confirm that the chocolate is utterly distinctive, and satiates that satisfying craving familiar to all chocolate lovers.
Our range includes
Bean-to-bar 70% bars
Bean-to-bar 100% bars
Truffles
Cacao Nibs
Pillow Chocolates
Chocolate Tea
Roasted Cacao Beans
Our Story
Our Ingredients
Our Chocolates
Our cacao beans are sourced from small farms in Sri Lanka and are roasted at low temperatures at a small chocolate factory in the hill country. The bean-to-bar artisanal process utilizes the whole bean and maintains the integrity of cocoa's nutritional content and flavor.
Serendib provides rural livelihood opportunities for small scale far
Our cacao beans are sourced from small farms in Sri Lanka and are roasted at low temperatures at a small chocolate factory in the hill country. The bean-to-bar artisanal process utilizes the whole bean and maintains the integrity of cocoa's nutritional content and flavor.
Serendib provides rural livelihood opportunities for small scale farmers and a team of skilled local women. Our chocolates are made from just two locally sourced tree crops.
Buying Serendib chocolate helps us to support small-scale cocoa growers across the country and protect the diversity of Sri Lanka's exquisite land.
Our Ingredients
Our Ingredients
Our Ingredients
We only use 100% pure Sri Lanka cocoa (not cocoa powder, not cocoa butter) to make our artisanal
bean-to-bar chocolates.
The cocoa we process is hand-picked, hand-sorted, and roasted in small batches.
Serendib is made in the stunning setting of Silver Kandy in the Sri Lankan upcountry by a lively, loving small team of (mostly) female a
We only use 100% pure Sri Lanka cocoa (not cocoa powder, not cocoa butter) to make our artisanal
bean-to-bar chocolates.
The cocoa we process is hand-picked, hand-sorted, and roasted in small batches.
Serendib is made in the stunning setting of Silver Kandy in the Sri Lankan upcountry by a lively, loving small team of (mostly) female artisans.
Buying this chocolate supports these makers, local growers, and the Sri Lankan economy as a whole.
Sri Lanka grows one of the world's finest cacao; our chocolate bars are full of the chocolate flavor you crave. This means that sometimes you are satisfied with a very small amount.